Tales and Tastes from East Europe and Central Asia
Potato pancakes made with grated raw potatoes can be found in many cuisines, and each has its own cooking methods and uses local potatoes, which has an impact on the taste. Unlike latkes, in which the potatoes are grated on a coarse grater or through the …
This dish is called Greek fish in Russian, Belarusian, Latvian and Polish cuisines. It is possible there is a Greek influence as it is similar to psari plaki, a whole fish baked with onions, peppers and tomatoes. No matter the origin, it’s a fish dish like …